Herbs
Fresh, fragrant, and full of personality—our herbs are perfect for spicing up your cooking, making soothing teas, or supporting pollinators in your garden. Grown with love, each one brings its own flavor and flair to your space.
Basil, Cinnamon
Aromatic with a warm, spicy kick—great in teas and adds a sweet twist to savory dishes.
Basil, Genovese
Classic Italian basil with big leaves and bold flavor—perfect for pesto and pasta.
Basil, Holy
Also known as Tulsi, this sacred herb has a clove-like scent and is prized for teas and wellness.
Basil, Large Leaf
Tender and mellow, these giant leaves are perfect for wrapping, layering, or tossing fresh in salads.
Basil, Lemon
Bright and citrusy—adds a zesty twist to salads, marinades, and summer drinks.
Basil, Purple
Striking dark leaves with a slightly spicy flavor—adds flair and flavor to any dish.
Basil, Sweet Thai
A sweet-spicy variety with hints of licorice—essential for Thai curries and stir fries.
Borage
Pollinator favorite with edible blue flowers and cucumber-flavored leaves—great in drinks or salads.
Bullseye Toothache Plant
This zesty little flower gives a tingly, numbing sensation—fun to grow and a unique herbal remedy.
Cilantro
Fresh and citrusy—an essential herb for salsas, tacos, and summer cooking.
Clary Sage
Fragrant and beautiful, with fuzzy leaves and tall purple blooms—loved in teas, tinctures, and pollinator gardens.
Dill, Bouquet
Most widely grown. Good seed and leaf yields. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed.
Dyer's Chamomile (Dyer’s Cammomile)
Dyer's Chamomile is an extremely productive perennial dye plant. The yellows obtained from dry or fresh flowers are strong and crisp. EXCELLENT for over-dyeing with cochineal or indigo. It's also much more light fast than many yellow dyes. The plants themselves are beautiful and low maintenance. Little pops of sunshine with lovely greenish blue dissected leaves. Attracts beneficial insects like soldier beetles and syrphid flies.
Hyssop
Great plant for attracting bees. Mint family plant has bright blue-violet flowers. Popular ornamental for the perennial bed. Tea has a soothing quality.
Fresh, fragrant, and full of personality—our herbs are perfect for spicing up your cooking, making soothing teas, or supporting pollinators in your garden. Grown with love, each one brings its own flavor and flair to your space.
Basil, Cinnamon
Aromatic with a warm, spicy kick—great in teas and adds a sweet twist to savory dishes.
Basil, Genovese
Classic Italian basil with big leaves and bold flavor—perfect for pesto and pasta.
Basil, Holy
Also known as Tulsi, this sacred herb has a clove-like scent and is prized for teas and wellness.
Basil, Large Leaf
Tender and mellow, these giant leaves are perfect for wrapping, layering, or tossing fresh in salads.
Basil, Lemon
Bright and citrusy—adds a zesty twist to salads, marinades, and summer drinks.
Basil, Purple
Striking dark leaves with a slightly spicy flavor—adds flair and flavor to any dish.
Basil, Sweet Thai
A sweet-spicy variety with hints of licorice—essential for Thai curries and stir fries.
Borage
Pollinator favorite with edible blue flowers and cucumber-flavored leaves—great in drinks or salads.
Bullseye Toothache Plant
This zesty little flower gives a tingly, numbing sensation—fun to grow and a unique herbal remedy.
Cilantro
Fresh and citrusy—an essential herb for salsas, tacos, and summer cooking.
Clary Sage
Fragrant and beautiful, with fuzzy leaves and tall purple blooms—loved in teas, tinctures, and pollinator gardens.
Dill, Bouquet
Most widely grown. Good seed and leaf yields. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed.
Dyer's Chamomile (Dyer’s Cammomile)
Dyer's Chamomile is an extremely productive perennial dye plant. The yellows obtained from dry or fresh flowers are strong and crisp. EXCELLENT for over-dyeing with cochineal or indigo. It's also much more light fast than many yellow dyes. The plants themselves are beautiful and low maintenance. Little pops of sunshine with lovely greenish blue dissected leaves. Attracts beneficial insects like soldier beetles and syrphid flies.
Hyssop
Great plant for attracting bees. Mint family plant has bright blue-violet flowers. Popular ornamental for the perennial bed. Tea has a soothing quality.
Fresh, fragrant, and full of personality—our herbs are perfect for spicing up your cooking, making soothing teas, or supporting pollinators in your garden. Grown with love, each one brings its own flavor and flair to your space.
Basil, Cinnamon
Aromatic with a warm, spicy kick—great in teas and adds a sweet twist to savory dishes.
Basil, Genovese
Classic Italian basil with big leaves and bold flavor—perfect for pesto and pasta.
Basil, Holy
Also known as Tulsi, this sacred herb has a clove-like scent and is prized for teas and wellness.
Basil, Large Leaf
Tender and mellow, these giant leaves are perfect for wrapping, layering, or tossing fresh in salads.
Basil, Lemon
Bright and citrusy—adds a zesty twist to salads, marinades, and summer drinks.
Basil, Purple
Striking dark leaves with a slightly spicy flavor—adds flair and flavor to any dish.
Basil, Sweet Thai
A sweet-spicy variety with hints of licorice—essential for Thai curries and stir fries.
Borage
Pollinator favorite with edible blue flowers and cucumber-flavored leaves—great in drinks or salads.
Bullseye Toothache Plant
This zesty little flower gives a tingly, numbing sensation—fun to grow and a unique herbal remedy.
Cilantro
Fresh and citrusy—an essential herb for salsas, tacos, and summer cooking.
Clary Sage
Fragrant and beautiful, with fuzzy leaves and tall purple blooms—loved in teas, tinctures, and pollinator gardens.
Dill, Bouquet
Most widely grown. Good seed and leaf yields. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed.
Dyer's Chamomile (Dyer’s Cammomile)
Dyer's Chamomile is an extremely productive perennial dye plant. The yellows obtained from dry or fresh flowers are strong and crisp. EXCELLENT for over-dyeing with cochineal or indigo. It's also much more light fast than many yellow dyes. The plants themselves are beautiful and low maintenance. Little pops of sunshine with lovely greenish blue dissected leaves. Attracts beneficial insects like soldier beetles and syrphid flies.
Hyssop
Great plant for attracting bees. Mint family plant has bright blue-violet flowers. Popular ornamental for the perennial bed. Tea has a soothing quality.
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