























Peppers
From sweet to spicy, our pepper plants bring bold flavor and vibrant color to your garden. Whether you're stuffing, sautéing, or making hot sauce, there's a perfect pepper waiting for you!
Chili de Agua - Heirloomseeds.com
A little-known, heirloom chili pepper from Oaxaca, Mexico, known for its unique flavor and moderate heat, similar to a jalapeño. It's a popular ingredient in Oaxacan cuisine, used in dishes like salsas, stuffed peppers, and as a garnish.
Garden Sunshine - Snake River Seeds
See a sunset in each big, beautiful, sunburn-resistant bell! One of our favorite bells for hot, dry climates, this big, blocky beauty ripens from sunny yellow through orange to red and resists sunburns more than many other bells. Offer some shade for even bigger, more succulent fruits. 18" tall. Open-pollinated.
Grande Jalapeño - Baker Creek Seeds
A delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds. We love this one!
Hatch Green Chili - Peppers of the World
Authentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Seeds are straight from the New Mexico chile farmer. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it every day in all your New Mexico inspired dishes for breakfast, lunch, and dinner!
Highland Hot Pepper - Johnny’s Seeds
Early and adaptable Anaheim. Bred by Johnny's for good productivity, even in cooler regions where Anaheim types often are shy yielding. Traditional, semi flattened, mostly two-lobed fruits avg. 7" x 2". Large, tall plants. Widely adapted. Bred by Janika Eckert. USDA Certified Organic.
Olympus - Johnny’s Seeds
Exclusive! Large flavorful bell peppers. Widely adapted, Olympus has performed well in both the South as well as warmer regions in the North. Medium size plants with good leaf cover. High-yielding, uniform fruit with good flavor.
Poblano - Johnny’s Seeds
Phytophthora-resistant poblano. The 2 and 3-lobed fruits are smooth, shiny, and very dark green. Similar in appearance to Baron, but fruits average slightly larger at 5–6" long x 3" wide. Plants are tall, vigorous, and have an excellent yield potential.
From sweet to spicy, our pepper plants bring bold flavor and vibrant color to your garden. Whether you're stuffing, sautéing, or making hot sauce, there's a perfect pepper waiting for you!
Chili de Agua - Heirloomseeds.com
A little-known, heirloom chili pepper from Oaxaca, Mexico, known for its unique flavor and moderate heat, similar to a jalapeño. It's a popular ingredient in Oaxacan cuisine, used in dishes like salsas, stuffed peppers, and as a garnish.
Garden Sunshine - Snake River Seeds
See a sunset in each big, beautiful, sunburn-resistant bell! One of our favorite bells for hot, dry climates, this big, blocky beauty ripens from sunny yellow through orange to red and resists sunburns more than many other bells. Offer some shade for even bigger, more succulent fruits. 18" tall. Open-pollinated.
Grande Jalapeño - Baker Creek Seeds
A delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds. We love this one!
Hatch Green Chili - Peppers of the World
Authentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Seeds are straight from the New Mexico chile farmer. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it every day in all your New Mexico inspired dishes for breakfast, lunch, and dinner!
Highland Hot Pepper - Johnny’s Seeds
Early and adaptable Anaheim. Bred by Johnny's for good productivity, even in cooler regions where Anaheim types often are shy yielding. Traditional, semi flattened, mostly two-lobed fruits avg. 7" x 2". Large, tall plants. Widely adapted. Bred by Janika Eckert. USDA Certified Organic.
Olympus - Johnny’s Seeds
Exclusive! Large flavorful bell peppers. Widely adapted, Olympus has performed well in both the South as well as warmer regions in the North. Medium size plants with good leaf cover. High-yielding, uniform fruit with good flavor.
Poblano - Johnny’s Seeds
Phytophthora-resistant poblano. The 2 and 3-lobed fruits are smooth, shiny, and very dark green. Similar in appearance to Baron, but fruits average slightly larger at 5–6" long x 3" wide. Plants are tall, vigorous, and have an excellent yield potential.
From sweet to spicy, our pepper plants bring bold flavor and vibrant color to your garden. Whether you're stuffing, sautéing, or making hot sauce, there's a perfect pepper waiting for you!
Chili de Agua - Heirloomseeds.com
A little-known, heirloom chili pepper from Oaxaca, Mexico, known for its unique flavor and moderate heat, similar to a jalapeño. It's a popular ingredient in Oaxacan cuisine, used in dishes like salsas, stuffed peppers, and as a garnish.
Garden Sunshine - Snake River Seeds
See a sunset in each big, beautiful, sunburn-resistant bell! One of our favorite bells for hot, dry climates, this big, blocky beauty ripens from sunny yellow through orange to red and resists sunburns more than many other bells. Offer some shade for even bigger, more succulent fruits. 18" tall. Open-pollinated.
Grande Jalapeño - Baker Creek Seeds
A delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds. We love this one!
Hatch Green Chili - Peppers of the World
Authentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Seeds are straight from the New Mexico chile farmer. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it every day in all your New Mexico inspired dishes for breakfast, lunch, and dinner!
Highland Hot Pepper - Johnny’s Seeds
Early and adaptable Anaheim. Bred by Johnny's for good productivity, even in cooler regions where Anaheim types often are shy yielding. Traditional, semi flattened, mostly two-lobed fruits avg. 7" x 2". Large, tall plants. Widely adapted. Bred by Janika Eckert. USDA Certified Organic.
Olympus - Johnny’s Seeds
Exclusive! Large flavorful bell peppers. Widely adapted, Olympus has performed well in both the South as well as warmer regions in the North. Medium size plants with good leaf cover. High-yielding, uniform fruit with good flavor.
Poblano - Johnny’s Seeds
Phytophthora-resistant poblano. The 2 and 3-lobed fruits are smooth, shiny, and very dark green. Similar in appearance to Baron, but fruits average slightly larger at 5–6" long x 3" wide. Plants are tall, vigorous, and have an excellent yield potential.
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